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Menu Monday

February 22, 2010

This week we are doing all Gluten Free meals. They mostly came from Gluten-Free Quick & Easy, by Carol Fenster, Ph.D. and Delicious Breads, by LynnRae Ries and Bruce Gross. I got these books from the library this past week and want to see if these cookbooks are worth buying. I will let you know at the end of the week.

This week:
Pasta Primavera Alfrado (will make this one GF by using rice noodles and lactose free by using lactose free milk)
Beef Stoganoff (GF)
Pizza Slice Bread (GF)
Beef Goulash (GF)
Mexicali Pie (GF)

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